Organic for Passion

Home | The Estate |  Where we are | Products | Tours & Kitchen | News |  Contacts | Photos |  Links

 

Elephas Rosso
Organic wine - IGT


VARIETY: Montepulciano, Sangiovese, Merlot.

SOIL: chalky-clay

VINIFICATION: fermentation on the skin for 10-12 days at 20°-23°C.
Post fermentation maceration for 7-10 days at 30°C.
Spontaneous or induced malo-lactic fermentation after racking.

AGING: Cement tanks and 3 months in the bottle.

TASTING NOTES: color intense and ruby red with light violet tones. The nose has scents of ripe red fruit and some herbal notes. Perceptions of warm notes.
A mellow palate wich opens gradually without explosions. Pleasant structure with an enveloping finish. A wine without sharp angles, smooth and balanced with a slight bitter note.

PAIRINGS: a wine for any meal every day. Goes very well with cold cuts and cheese. Light pasta and meat dishes ,gnocchi or penne with tomato sauce. Omelettes, scaloppini, potato pies, or a little more structured like pasta with mushrooms and truffles, grilled chicken and pot roast.

SERVING TEMPERATURE:16-18°C:

SIZE:75cl. and 37.5cl.

PACKING: boxes of 6-12 bottles

 

 
 
       

 

         

Home | The Estate |  Where we are | Products | Tours & Kitchen |  News |  Contacts | Photos |  Links

 

CANTINA CASTELLO DI TORRE IN PIETRA
Via di Torrimpietra, 247 - 00050 Torrimpietra (Rome) ITALY - Tel. and Fax +39.06.61.69.70.70 - E-mail: cantina@castelloditorreinpietra.it - P.I. 03511241006