Organic for Passion

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Elephas Rosso
Organic wine - IGT

VARIETY: Montepulciano, Sangiovese, Merlot.

SOIL: chalky-clay

VINIFICATION: fermentation on the skin for 10-12 days at 20°-23°C.
Post fermentation maceration for 7-10 days at 30°C.
Spontaneous or induced malo-lactic fermentation after racking.

AGING: Cement tanks and 3 months in the bottle.

TASTING NOTES: color intense and ruby red with light violet tones. The nose has scents of ripe red fruit and some herbal notes. Perceptions of warm notes.
A mellow palate wich opens gradually without explosions. Pleasant structure with an enveloping finish. A wine without sharp angles, smooth and balanced with a slight bitter note.

PAIRINGS: a wine for any meal every day. Goes very well with cold cuts and cheese. Light pasta and meat dishes ,gnocchi or penne with tomato sauce. Omelettes, scaloppini, potato pies, or a little more structured like pasta with mushrooms and truffles, grilled chicken and pot roast.


SIZE:75cl. and 37.5cl.

PACKING: boxes of 6-12 bottles





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Via di Torrimpietra, 247 - 00050 Torrimpietra (Rome) ITALY - Tel. and Fax + - E-mail: - P.I. 03511241006