The cellar is located inside the medieval “Borgo”
village of Torre in Pietra. It was built in the 12th century by digging into the tufa hills behind the
Castello. In the thirties, while digging the connecting tunnel between the two caverns,
two mammoth tusks were found here.
The winemaking area was restructured in 1999 and has a centralised
automatic system to control fermentation procedures.
The total capacity is roughly 7.600 Hl. The annual production of wine is roughly
4.000 HL. Only grapes from the estate are used.